The Role of the Endocannabinoid System in Sweet Taste Intensity and Liking The endocannabinoid (eCB) system, a neurochemical signalling system consisting of CB-receptors and their endogenous ligands, has been found to be involved in food intake of sweet and palat...

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Changes in Food Preference and Food Cue Responsivity After Bariatric Surgery It has been suggested that obese people are more sensitive to sensory and rewarding effects of food, aspects that mediate food preferences and intake. Individuals that underwent Roux-en-Y ...

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